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1 Ergebnisse
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Bioactive Compositions of Cinnamon (Cinnamomum verum J. Pre..:
Xie, Zhuohong
;
Li, Yanfang
;
Liu, Zhihao
...
Journal of Agricultural and Food Chemistry. 71 (2023) 12 - p. 4890-4900 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c00285
RT Journal T1 <Title>Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c00285&Exemplar=1&LAN=DE A1 Xie, Zhuohong A1 Li, Yanfang A1 Liu, Zhihao A1 Zeng, Melody A1 Moore, Jeffrey C. A1 Gao, Boyan A1 Wu, Xianli A1 Sun, Jianghao A1 Wang, Thomas T. Y. A1 Pehrsson, Pamela A1 He, Xiaohua A1 Yu, Liangli Lucy PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 12 SP 4890 OP 4900 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c00285 DO https://doi.org/10.1021/acs.jafc.3c00285 SF ELIB - SuUB Bremen
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