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1 Ergebnisse
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Characterization, Formation Mechanism, and Curcumin Deliver..:
Yin, Xiaoyu
;
Yu, Rumeng
;
Zhang, Junping
...
Journal of Agricultural and Food Chemistry. 71 (2023) 22 - p. 8589-8601 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c00511
RT Journal T1 <Title>Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c00511&Exemplar=1&LAN=DE A1 Yin, Xiaoyu A1 Yu, Rumeng A1 Zhang, Junping A1 Yu, Mengru A1 Xiong, Chunyu A1 Luo, Lingxi A1 Zhang, Bo A1 Fan, Junfeng A1 Zhang, Weiwei A1 Zhang, Yanyan A1 Zhang, Bolin PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 22 SP 8589 OP 8601 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c00511 DO https://doi.org/10.1021/acs.jafc.3c00511 SF ELIB - SuUB Bremen
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