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Impact of Germination on the Protein Solubility and Antinut..:
Ritter, Stefan
;
Gastl, Martina
;
Becker, Thomas
Journal of Agricultural and Food Chemistry. 71 (2023) 23 - p. 9080-9096 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c01249
RT Journal T1 <Title>Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c01249&Exemplar=1&LAN=DE A1 Ritter, Stefan A1 Gastl, Martina A1 Becker, Thomas PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 23 SP 9080 OP 9096 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c01249 DO https://doi.org/10.1021/acs.jafc.3c01249 SF ELIB - SuUB Bremen
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