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1 Ergebnisse
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Improving the Activity and Stability of Serine Protease ThA..:
Wang, Xiao
;
Dong, Tao
;
Zhou, Qiao
...
Journal of Agricultural and Food Chemistry. 71 (2023) 20 - p. 7777-7790 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c01618
RT Journal T1 <Title>Improving the Activity and Stability of Serine Protease ThAPT3 by Alleviating Self-Cleavage and Its Application in Deproteinization of Shrimp Shells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c01618&Exemplar=1&LAN=DE A1 Wang, Xiao A1 Dong, Tao A1 Zhou, Qiao A1 Tong, Lige A1 Zheng, Jie A1 Qin, Xing A1 Wang, Xiaolu A1 Wang, Yaru A1 Yao, Bin A1 Huang, Huoqing A1 Luo, Huiying PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 20 SP 7777 OP 7790 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c01618 DO https://doi.org/10.1021/acs.jafc.3c01618 SF ELIB - SuUB Bremen
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