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1 Ergebnisse
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Identification, Chemical Synthesis, and Sweetness Evaluatio..:
Watanabe, Takehiro
;
Fujikawa, Kohki
;
Urai, Soichiro
...
Journal of Agricultural and Food Chemistry. 71 (2023) 29 - p. 11158-11169 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c01753
RT Journal T1 <Title>Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c01753&Exemplar=1&LAN=DE A1 Watanabe, Takehiro A1 Fujikawa, Kohki A1 Urai, Soichiro A1 Iwaki, Kazunari A1 Hirai, Tadayoshi A1 Miyagawa, Katsuro A1 Uratani, Hiroshi A1 Yamagaki, Tohru A1 Nagao, Koji A1 Yokoo, Yoshiaki A1 Shimamoto, Keiko PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 29 SP 11158 OP 11169 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c01753 DO https://doi.org/10.1021/acs.jafc.3c01753 SF ELIB - SuUB Bremen
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