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1 Ergebnisse
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Formation of Fluorescent Maillard Reaction Intermediates of..:
Xia, Xue
;
Zhou, Tong
;
Yu, Jingyang
...
Journal of Agricultural and Food Chemistry. 71 (2023) 22 - p. 8569-8579 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c01899
RT Journal T1 <Title>Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c01899&Exemplar=1&LAN=DE A1 Xia, Xue A1 Zhou, Tong A1 Yu, Jingyang A1 Cui, Heping A1 Zhang, Foxin A1 Hayat, Khizar A1 Zhang, Xiaoming A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 22 SP 8569 OP 8579 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c01899 DO https://doi.org/10.1021/acs.jafc.3c01899 SF ELIB - SuUB Bremen
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