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Selenium Biofortification Impacts the Tomato Fruit Metabolo..:
Shiriaev, Anton
;
Brizzolara, Stefano
;
Sorce, Carlo
...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13554-13565 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02031
RT Journal T1
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02031&Exemplar=1&LAN=DE A1 Shiriaev, Anton A1 Brizzolara, Stefano A1 Sorce, Carlo A1 Meoni, Gaia A1 Vergata, Chiara A1 Martinelli, Federico A1 Maza, Elie A1 Djari, Anis A1 Pirrello, Julien A1 Pezzarossa, Beatrice A1 Malorgio, Fernando A1 Tonutti, Pietro PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 36 SP 13554 OP 13565 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02031 DO https://doi.org/10.1021/acs.jafc.3c02031 SF ELIB - SuUB Bremen
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