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Determination of Polar Lipids in Wheat and Oat by a Complem..:
Schneider, Svenja
;
Hammann, Simon
;
Hayen, Heiko
Journal of Agricultural and Food Chemistry. 71 (2023) 29 - p. 11263-11275 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02073
RT Journal T1 <Title>Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02073&Exemplar=1&LAN=DE A1 Schneider, Svenja A1 Hammann, Simon A1 Hayen, Heiko PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 29 SP 11263 OP 11275 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02073 DO https://doi.org/10.1021/acs.jafc.3c02073 SF ELIB - SuUB Bremen
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