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1 Ergebnisse
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Review of the Greening Reaction by Thermal Treatment: New I..:
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose A.
;
López-Zavala, Alonso A.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17485-17493 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02109
RT Journal T1
Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02109&Exemplar=1&LAN=DE A1 Álvarez-Armenta, Andrés A1 Huerta-Ocampo, Jose A. A1 López-Zavala, Alonso A. A1 Pacheco-Aguilar, Ramón A1 Sotelo-Mundo, Rogerio R. A1 Corona-Martínez, David O. A1 Ramírez-Suárez, Juan Carlos PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 46 SP 17485 OP 17493 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02109 DO https://doi.org/10.1021/acs.jafc.3c02109 SF ELIB - SuUB Bremen
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