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Lipid Structure Influences the Digestion and Oxidation Beha..:
Beltrame, Gabriele
;
Ahonen, Eija
;
Damerau, Annelie
...
Journal of Agricultural and Food Chemistry. 71 (2023) 26 - p. 10087-10096 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02207
RT Journal T1 <Title>Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02207&Exemplar=1&LAN=DE A1 Beltrame, Gabriele A1 Ahonen, Eija A1 Damerau, Annelie A1 Gudmundsson, Haraldur G. A1 Haraldsson, Gudmundur G. A1 Linderborg, Kaisa M. PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 26 SP 10087 OP 10096 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02207 DO https://doi.org/10.1021/acs.jafc.3c02207 SF ELIB - SuUB Bremen
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