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Proteome Changes Resulting from Malting in Hordein-Reduced ..:
Bahmani, Mahya
;
Juhász, Angéla
;
Bose, Utpal
...
Journal of Agricultural and Food Chemistry. 71 (2023) 38 - p. 14079-14091 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02292
RT Journal T1 <Title>Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02292&Exemplar=1&LAN=DE A1 Bahmani, Mahya A1 Juhász, Angéla A1 Bose, Utpal A1 Nye-Wood, Mitchell G. A1 Blundell, Malcolm A1 Howitt, Crispin A. A1 Colgrave, Michelle L. PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 38 SP 14079 OP 14091 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02292 DO https://doi.org/10.1021/acs.jafc.3c02292 SF ELIB - SuUB Bremen
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