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1 Ergebnisse
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Chemical Composition of Rosemary (Rosmarinus officinalis L...:
Yao, Yuanhang
;
Choe, Uyory
;
Li, Yanfang
...
Journal of Agricultural and Food Chemistry. 71 (2023) 48 - p. 18735-18745 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02301
RT Journal T1 <Title>Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02301&Exemplar=1&LAN=DE A1 Yao, Yuanhang A1 Choe, Uyory A1 Li, Yanfang A1 Liu, Zhihao A1 Zeng, Melody A1 Wang, Thomas T. Y. A1 Sun, Jianghao A1 Wu, Xianli A1 Pehrsson, Pamela A1 He, Xiaohua A1 Zhang, Yaqiong A1 Gao, Boyan A1 Moore, Jeffrey C. A1 Chen, Pei A1 Slavin, Margaret A1 Yu, Liangli Lucy PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 48 SP 18735 OP 18745 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02301 DO https://doi.org/10.1021/acs.jafc.3c02301 SF ELIB - SuUB Bremen
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