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1 Ergebnisse
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Influence of Agronomic Practices on the Antioxidant Compoun..:
Sardella, Claudia
;
Burešová, Barbora
;
Kotíková, Zora
...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13220-13233 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02592
RT Journal T1 <Title>Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02592&Exemplar=1&LAN=DE A1 Sardella, Claudia A1 Burešová, Barbora A1 Kotíková, Zora A1 Martinek, Petr A1 Meloni, Raffaele A1 Paznocht, Luboš A1 Vanara, Francesca A1 Blandino, Massimo PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 36 SP 13220 OP 13233 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02592 DO https://doi.org/10.1021/acs.jafc.3c02592 SF ELIB - SuUB Bremen
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