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1 Ergebnisse
1
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating ..:
Yu, Qinqin
;
Yu, Fengyao
;
Li, Qiong
...
Journal of Agricultural and Food Chemistry. 71 (2023) 31 - p. 11941-11956 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c02696
RT Journal T1 <Title>Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c02696&Exemplar=1&LAN=DE A1 Yu, Qinqin A1 Yu, Fengyao A1 Li, Qiong A1 Zhang, Jie A1 Peng, You A1 Wang, Xiaoya A1 Li, Tao A1 Yin, Ning A1 Sun, Genlin A1 Ouyang, Hui A1 Chen, Yuhuan A1 Mine, Yoshinori A1 Tsao, Rong A1 Zhang, Hua PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 31 SP 11941 OP 11956 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c02696 DO https://doi.org/10.1021/acs.jafc.3c02696 SF ELIB - SuUB Bremen
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