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Investigating the Role of Odorant–Polymer Interactions in t..:
Koch, Tobias B.
;
Gabler, Anna M.
;
Biener, Florian
...
Journal of Agricultural and Food Chemistry. 71 (2023) 50 - p. 20231-20242 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c03443
RT Journal T1 <Title>Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c03443&Exemplar=1&LAN=DE A1 Koch, Tobias B. A1 Gabler, Anna M. A1 Biener, Florian A1 Kreißl, Johanna A1 Frank, Oliver A1 Dawid, Corinna A1 Briesen, Heiko PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 50 SP 20231 OP 20242 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c03443 DO https://doi.org/10.1021/acs.jafc.3c03443 SF ELIB - SuUB Bremen
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