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Heat-Introduced Formation of Acrylamide in Table Olives: An..:

Hölzle, Eva ; Becker, Laura ; Oellig, Claudia.
Journal of Agricultural and Food Chemistry.  71 (2023)  36 - p. 13508-13517 , 2023
Link: https://doi.org/10.1021/acs.jafc.3c03457