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Identification, Formation, and Occurrence of Perlolyrine: A..:
Herraiz, Tomás
;
Peña, Adriana
;
Salgado, Antonio
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13451-13461 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c03612
RT Journal T1 <Title>Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c03612&Exemplar=1&LAN=DE A1 Herraiz, Tomás A1 Peña, Adriana A1 Salgado, Antonio PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 36 SP 13451 OP 13461 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c03612 DO https://doi.org/10.1021/acs.jafc.3c03612 SF ELIB - SuUB Bremen
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