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Gradual Changes of the Protective Effect of Phenols in Virg..:
Lobo-Prieto, Ana
;
Tena, Noelia
;
Aparicio-Ruiz, Ramón
..
Journal of Agricultural and Food Chemistry. 71 (2023) 42 - p. 15732-15744 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c04169
RT Journal T1 <Title>Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c04169&Exemplar=1&LAN=DE A1 Lobo-Prieto, Ana A1 Tena, Noelia A1 Aparicio-Ruiz, Ramón A1 Morales, María Teresa A1 García-González, Diego Luis PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 42 SP 15732 OP 15744 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04169 DO https://doi.org/10.1021/acs.jafc.3c04169 SF ELIB - SuUB Bremen
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