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1 Ergebnisse
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Evaluation of the "Relative Ordered Structure of Hericium e..:
Chen, Shi-Kang
;
Li, Yu-Hao
;
Wang, Xin
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17886-17898 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c04329
RT Journal T1 <Title>Evaluation of the "Relative Ordered Structure of Hericium erinaceus Polysaccharide" from Different Origins: Based on Similarity and Dissimilarity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c04329&Exemplar=1&LAN=DE A1 Chen, Shi-Kang A1 Li, Yu-Hao A1 Wang, Xin A1 Guo, Yu-Qing A1 Song, Xiao-Xiao A1 Nie, Shao-Ping A1 Yin, Jun-Yi PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 46 SP 17886 OP 17898 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04329 DO https://doi.org/10.1021/acs.jafc.3c04329 SF ELIB - SuUB Bremen
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