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1 Ergebnisse
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Promotion or Inhibition Effects of Exogenous Glutathione-De..:
Zhou, Tong
;
Xia, Xue
;
Cui, Heping
...
Journal of Agricultural and Food Chemistry. 71 (2023) 39 - p. 14312-14321 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c04424
RT Journal T1 <Title>Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c04424&Exemplar=1&LAN=DE A1 Zhou, Tong A1 Xia, Xue A1 Cui, Heping A1 Hayat, Khizar A1 Zhang, Xiaoming A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 39 SP 14312 OP 14321 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04424 DO https://doi.org/10.1021/acs.jafc.3c04424 SF ELIB - SuUB Bremen
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