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1 Ergebnisse
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Identification of Polymethoxyflavones (PMFs) from Orange Pe..:
Lee, Hana
;
Liu, Xin
;
An, Jin-Pyo
.
Journal of Agricultural and Food Chemistry. 71 (2023) 43 - p. 16114-16124 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c04462
RT Journal T1 <Title>Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine-N-oxide (TMAO) Using cntA/B and cutC/D Enzymes and Molecular Docking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c04462&Exemplar=1&LAN=DE A1 Lee, Hana A1 Liu, Xin A1 An, Jin-Pyo A1 Wang, Yu PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 43 SP 16114 OP 16124 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04462 DO https://doi.org/10.1021/acs.jafc.3c04462 SF ELIB - SuUB Bremen
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