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Selected Maillard Reaction Products and Their Yeast Metabol..:
Kertsch, Anna-Lena
;
Wagner, Juliet
;
Henle, Thomas
Journal of Agricultural and Food Chemistry. 71 (2023) 32 - p. 12300-12310 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c04512
RT Journal T1 <Title>Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c04512&Exemplar=1&LAN=DE A1 Kertsch, Anna-Lena A1 Wagner, Juliet A1 Henle, Thomas PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 32 SP 12300 OP 12310 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04512 DO https://doi.org/10.1021/acs.jafc.3c04512 SF ELIB - SuUB Bremen
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