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Identification, Characterization, and Receptor Binding Mech..:
Cao, Kaixin
;
An, Feiyu
;
Wu, Junrui
...
Journal of Agricultural and Food Chemistry. 71 (2023) 48 - p. 18953-18962 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c04943
RT Journal T1 <Title>Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c04943&Exemplar=1&LAN=DE A1 Cao, Kaixin A1 An, Feiyu A1 Wu, Junrui A1 Ji, Shuaiqi A1 Rong, Yaozhong A1 Hou, Yuchen A1 Ma, Xuwen A1 Yang, Wenxin A1 Hu, Longkun A1 Wu, Rina PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 48 SP 18953 OP 18962 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04943 DO https://doi.org/10.1021/acs.jafc.3c04943 SF ELIB - SuUB Bremen
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