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Identification of the Bioavailable Peptidome of Chia Protei..:
Villanueva, Alvaro
;
Rivero-Pino, Fernando
;
Martin, Maria E.
...
Journal of Agricultural and Food Chemistry. 72 (2024) 6 - p. 3189-3199 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c05331
RT Journal T1
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c05331&Exemplar=1&LAN=DE A1 Villanueva, Alvaro A1 Rivero-Pino, Fernando A1 Martin, Maria E. A1 Gonzalez-de la Rosa, Teresa A1 Montserrat-de la Paz, Sergio A1 Millan-Linares, Maria C. PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 6 SP 3189 OP 3199 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c05331 DO https://doi.org/10.1021/acs.jafc.3c05331 SF ELIB - SuUB Bremen
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