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1 Ergebnisse
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Chemical Composition of Thyme (Thymus vulgaris) Extracts, P..:
Yao, Yuanhang
;
Whent, Monica
;
Li, Yanfang
...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19523-19530 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c05432
RT Journal T1 <Title>Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c05432&Exemplar=1&LAN=DE A1 Yao, Yuanhang A1 Whent, Monica A1 Li, Yanfang A1 Liu, Zhihao A1 Pehrsson, Pamela A1 Sun, Jianghao A1 Chen, Pei A1 Huang, Dejian A1 Wang, Thomas T. Y. A1 Wu, Xianli A1 Yu, Liangli PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 49 SP 19523 OP 19530 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c05432 DO https://doi.org/10.1021/acs.jafc.3c05432 SF ELIB - SuUB Bremen
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