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1 Ergebnisse
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Fermented Goat's Milk Contributes to the Recovery of Iron D..:
Soriano-Lerma, Ana
;
García-Burgos, María
;
Alférez, María José M.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 42 - p. 15668-15679 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c05560
RT Journal T1
Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c05560&Exemplar=1&LAN=DE A1 Soriano-Lerma, Ana A1 García-Burgos, María A1 Alférez, María José M. A1 Crespo-Pérez, Jorge Valentín A1 Pérez-Carrasco, Virginia A1 Ortiz-Gonzalez, Matilde A1 Linde-Rodriguez, Ángel A1 Sanchez-Martin, Victoria A1 Soriano, Miguel A1 Garcia-Salcedo, Jose A. A1 López-Aliaga, Inmaculada PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 42 SP 15668 OP 15679 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c05560 DO https://doi.org/10.1021/acs.jafc.3c05560 SF ELIB - SuUB Bremen
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