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1 Ergebnisse
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Identification, Quantitation, and Sensory Evaluation of Thi..:
Chen, Liang
;
De Longhi, Emilio
;
Pons, Alexandre
...
Journal of Agricultural and Food Chemistry. 71 (2023) 43 - p. 16248-16259 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c05854
RT Journal T1 <Title>Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c05854&Exemplar=1&LAN=DE A1 Chen, Liang A1 De Longhi, Emilio A1 Pons, Alexandre A1 Buffeteau, Thierry A1 Daugey, Nicolas A1 Redon, Pascaline A1 Shinkaruk, Svitlana A1 Darriet, Philippe PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 43 SP 16248 OP 16259 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c05854 DO https://doi.org/10.1021/acs.jafc.3c05854 SF ELIB - SuUB Bremen
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