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1 Ergebnisse
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Feasibility Study of Amadori Rearrangement Products of Glyc..:
Luo, Yue
;
Zhu, Siyue
;
Peng, Jie
...
Journal of Agricultural and Food Chemistry. 72 (2023) 1 - p. 657-669 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c06250
RT Journal T1 <Title>Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c06250&Exemplar=1&LAN=DE A1 Luo, Yue A1 Zhu, Siyue A1 Peng, Jie A1 Cui, Heping A1 Huang, Qingrong A1 Xu, Baojun A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 1 SP 657 OP 669 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c06250 DO https://doi.org/10.1021/acs.jafc.3c06250 SF ELIB - SuUB Bremen
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