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1 Ergebnisse
1
Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB..:
Li, Zehui
;
Dang, Qiao
;
Wang, Peng
...
Journal of Agricultural and Food Chemistry. 71 (2023) 51 - p. 20453-20478 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c06518
RT Journal T1 <Title>Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c06518&Exemplar=1&LAN=DE A1 Li, Zehui A1 Dang, Qiao A1 Wang, Peng A1 Zhao, Fanrui A1 Huang, Jianqin A1 Wang, Chongchong A1 Liu, Xingquan A1 Min, Weihong PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 51 SP 20453 OP 20478 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c06518 DO https://doi.org/10.1021/acs.jafc.3c06518 SF ELIB - SuUB Bremen
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