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Evaluation of Lipid Oxidation Characteristics in Salmon aft..:
Yin, Xuelian
;
Wang, Honghai
;
Lu, Weibo
...
Journal of Agricultural and Food Chemistry. 72 (2024) 2 - p. 1391-1404 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c07423
RT Journal T1 <Title>Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c07423&Exemplar=1&LAN=DE A1 Yin, Xuelian A1 Wang, Honghai A1 Lu, Weibo A1 Ge, Lijun A1 Cui, Yiwei A1 Zhao, Qiaoling A1 Liang, Jingjing A1 Shen, Qing A1 Liu, Aichun A1 Xue, Jing PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 2 SP 1391 OP 1404 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c07423 DO https://doi.org/10.1021/acs.jafc.3c07423 SF ELIB - SuUB Bremen
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