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1 Ergebnisse
1
Enzymatic Modification of Starch Using Recombinant Genes fr..:
Kang, Xuemin
;
Gao, Wei
;
Cheng, Yue
...
Journal of Agricultural and Food Chemistry. 72 (2023) 1 - p. 590-603 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c07576
RT Journal T1 <Title>Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c07576&Exemplar=1&LAN=DE A1 Kang, Xuemin A1 Gao, Wei A1 Cheng, Yue A1 Cui, Bo A1 Qiao, Xuguang A1 Abd El-Aty, A. M. PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 1 SP 590 OP 603 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c07576 DO https://doi.org/10.1021/acs.jafc.3c07576 SF ELIB - SuUB Bremen
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