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1 Ergebnisse
1
Chickpea-Derived Modified Antimicrobial Peptides KTA and KT..:
Zhang, Xinhui
;
Ma, Peipei
;
Ismail, Balarabe B.
...
Journal of Agricultural and Food Chemistry. 72 (2024) 5 - p. 2727-2740 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08241
RT Journal T1 <Title>Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08241&Exemplar=1&LAN=DE A1 Zhang, Xinhui A1 Ma, Peipei A1 Ismail, Balarabe B. A1 Yang, Zhehao A1 Zou, Zhipeng A1 Suo, Yujuan A1 Ye, Xingqian A1 Liu, Donghong A1 Guo, Mingming PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 5 SP 2727 OP 2740 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08241 DO https://doi.org/10.1021/acs.jafc.3c08241 SF ELIB - SuUB Bremen
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