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1 Ergebnisse
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Shrimp Cultured in Low-Salt Saline–Alkali Water has a Bette..:
Qin, Kangxiang
;
Feng, Weihao
;
Ji, Zhaoxiong
...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6585-6592 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08435
RT Journal T1 <Title>Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08435&Exemplar=1&LAN=DE A1 Qin, Kangxiang A1 Feng, Weihao A1 Ji, Zhaoxiong A1 Jiang, Xiaosong A1 Hu, Yun A1 Li, Yuntao A1 Che, Chenxi A1 Wang, Chunlin A1 Mu, Changkao A1 Wang, Huan PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 12 SP 6585 OP 6592 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08435 DO https://doi.org/10.1021/acs.jafc.3c08435 SF ELIB - SuUB Bremen
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