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Determining Ultra-Low Organic Molecular Odor Thresholds in ..:
Brescia, Fabio F.
;
Passinger, Jan
;
Wende, Raffael C.
...
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7511-7516 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08438
RT Journal T1 <Title>Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08438&Exemplar=1&LAN=DE A1 Brescia, Fabio F. A1 Passinger, Jan A1 Wende, Raffael C. A1 Schreiner, Peter R. A1 Zorn, Holger A1 Fraatz, Marco A. PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 13 SP 7511 OP 7516 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08438 DO https://doi.org/10.1021/acs.jafc.3c08438 SF ELIB - SuUB Bremen
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