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Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-g..:
Dymarska, Monika
;
Widenmann, Anna
;
Low, Kristin E.
...
Journal of Agricultural and Food Chemistry. 72 (2024) 10 - p. 5428-5438 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08535
RT Journal T1 <Title>Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08535&Exemplar=1&LAN=DE A1 Dymarska, Monika A1 Widenmann, Anna A1 Low, Kristin E. A1 Abbott, D. Wade A1 Guan, Leluo A1 Gänzle, Michael G. PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 10 SP 5428 OP 5438 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08535 DO https://doi.org/10.1021/acs.jafc.3c08535 SF ELIB - SuUB Bremen
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