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1 Ergebnisse
1
Enhancement of Nutrient Composition and Non-Volatile Flavor..:
Jiang, Xiaosong
;
Niu, Mingming
;
Qin, Kangxiang
...
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7326-7335 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08717
RT Journal T1 <Title>Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08717&Exemplar=1&LAN=DE A1 Jiang, Xiaosong A1 Niu, Mingming A1 Qin, Kangxiang A1 Hu, Yun A1 Li, Yuntao A1 Che, Chenxi A1 Wang, Chunlin A1 Mu, Changkao A1 Wang, Huan PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 13 SP 7326 OP 7335 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08717 DO https://doi.org/10.1021/acs.jafc.3c08717 SF ELIB - SuUB Bremen
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