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1 Ergebnisse
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Physicochemical and Sensory Characterization of Whey Protei..:
von Oesen, Tobias
;
Schrader, Katrin
;
Clawin-Rädecker, Ingrid
...
Journal of Agricultural and Food Chemistry. 72 (2024) 11 - p. 5898-5911 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08731
RT Journal T1
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08731&Exemplar=1&LAN=DE A1 von Oesen, Tobias A1 Schrader, Katrin A1 Clawin-Rädecker, Ingrid A1 Martin, Dierk A1 Treblin, Mascha A1 Hoffmann, Wolfgang A1 Bode, Katja A1 Zink, Ralf A1 Rohn, Sascha A1 Fritsche, Jan PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 11 SP 5898 OP 5911 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08731 DO https://doi.org/10.1021/acs.jafc.3c08731 SF ELIB - SuUB Bremen
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