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1 Ergebnisse
1
Comparison of Nutritional Diversity in Five Fresh Legumes U..:
Zhao, Yao
;
Zhang, Xueying
;
Lang, Zhuoliang
...
Journal of Agricultural and Food Chemistry. 72 (2024) 11 - p. 6053-6063 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c08968
RT Journal T1
Comparison of Nutritional Diversity in Five Fresh Legumes Using Flavonoids Metabolomics and Postharvest Botrytis cinerea Defense Analysis of Peas Mediated by Sakuranetin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c08968&Exemplar=1&LAN=DE A1 Zhao, Yao A1 Zhang, Xueying A1 Lang, Zhuoliang A1 Zhang, Chi A1 Li, Linying A1 He, Yuqing A1 Liu, Na A1 Zhu, Ying A1 Hong, Gaojie PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 11 SP 6053 OP 6063 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08968 DO https://doi.org/10.1021/acs.jafc.3c08968 SF ELIB - SuUB Bremen
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