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1 Ergebnisse
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Microbial Fermentation as an Efficient Method for Eliminati..:
Yu, Xuan
;
Wang, Su
;
Tang, Jie
...
Journal of Agricultural and Food Chemistry. 72 (2024) 8 - p. 4393-4404 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09024
RT Journal T1 <Title>Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09024&Exemplar=1&LAN=DE A1 Yu, Xuan A1 Wang, Su A1 Tang, Jie A1 Zhang, Yingyue A1 Zhou, Xuerui A1 Peng, Chuanning A1 Chen, Xuejiao A1 Zhang, Qing PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 8 SP 4393 OP 4404 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09024 DO https://doi.org/10.1021/acs.jafc.3c09024 SF ELIB - SuUB Bremen
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