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1 Ergebnisse
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Improving the Effects of Mulberry Leaves and Neochlorogenic..:
Tsai, Ming-Chang
;
Wang, Chi-Chih
;
Tsai, I-Ning
...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6339-6346 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09033
RT Journal T1 <Title>Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09033&Exemplar=1&LAN=DE A1 Tsai, Ming-Chang A1 Wang, Chi-Chih A1 Tsai, I-Ning A1 Yu, Meng-Hsun A1 Yang, Mon-Yuan A1 Lee, Yi-Ju A1 Chan, Kuei-Chuan A1 Wang, Chau-Jong PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 12 SP 6339 OP 6346 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09033 DO https://doi.org/10.1021/acs.jafc.3c09033 SF ELIB - SuUB Bremen
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