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1 Ergebnisse
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Quantification of Allergic Crustacean Tropomyosin Using Sha..:
Lu, Yingjun
;
Zhang, Hongwei
;
Gao, Hongyan
...
Journal of Agricultural and Food Chemistry. 72 (2024) 20 - p. 11672-11681 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09064
RT Journal T1 <Title>Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09064&Exemplar=1&LAN=DE A1 Lu, Yingjun A1 Zhang, Hongwei A1 Gao, Hongyan A1 Zhang, Xiaomei A1 Ji, Hua A1 Gao, Chunyu A1 Chen, Yan A1 Xiao, Jing A1 Li, Zhenxing PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 20 SP 11672 OP 11681 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09064 DO https://doi.org/10.1021/acs.jafc.3c09064 SF ELIB - SuUB Bremen
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