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Degradation Mechanisms of Six Typical Glucosidic Bonds of D..:
Zhu, Biyang
;
Ma, Cong
;
You, Lijun
Journal of Agricultural and Food Chemistry. 72 (2024) 10 - p. 5439-5451 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09344
RT Journal T1 <Title>Degradation Mechanisms of Six Typical Glucosidic Bonds of Disaccharides Induced by Free Radicals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09344&Exemplar=1&LAN=DE A1 Zhu, Biyang A1 Ma, Cong A1 You, Lijun PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 10 SP 5439 OP 5451 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09344 DO https://doi.org/10.1021/acs.jafc.3c09344 SF ELIB - SuUB Bremen
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