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1 Ergebnisse
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Reducing Acrylamide Formation Potential by Targeting Free A..:
Oliver, Sarah L.
;
Yobi, Abou
;
Flint-Garcia, Sherry
.
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6089-6095 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09547
RT Journal T1 <Title>Reducing Acrylamide Formation Potential by Targeting Free Asparagine Accumulation in Seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09547&Exemplar=1&LAN=DE A1 Oliver, Sarah L. A1 Yobi, Abou A1 Flint-Garcia, Sherry A1 Angelovici, Ruthie PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 12 SP 6089 OP 6095 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09547 DO https://doi.org/10.1021/acs.jafc.3c09547 SF ELIB - SuUB Bremen
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