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1 Ergebnisse
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Enhancing the Thermal Stability and Enzyme Activity of Keto..:
Cai, Xue
;
Shi, Xue
;
Wang, Jia-Ying
...
Journal of Agricultural and Food Chemistry. 72 (2024) 23 - p. 13186-13195 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09589
RT Journal T1 <Title>Enhancing the Thermal Stability and Enzyme Activity of Ketopantoate Hydroxymethyltransferase through Interface Modification Engineering</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09589&Exemplar=1&LAN=DE A1 Cai, Xue A1 Shi, Xue A1 Wang, Jia-Ying A1 Hu, Cheng-Hao A1 Shen, Ji-Dong A1 Zhang, Bo A1 Liu, Zhi-Qiang A1 Zheng, Yu-Guo PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 23 SP 13186 OP 13195 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09589 DO https://doi.org/10.1021/acs.jafc.3c09589 SF ELIB - SuUB Bremen
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