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1 Ergebnisse
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Study on the Thermal Stability of the Sweet-Tasting Protein..:
Zuo, Jingnan
;
Zheng, Wei
;
Shi, Nian
...
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7374-7382 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09616
RT Journal T1 <Title>Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09616&Exemplar=1&LAN=DE A1 Zuo, Jingnan A1 Zheng, Wei A1 Shi, Nian A1 Song, Rong A1 Han, Fei A1 Yang, Chen A1 Li, Jingwen A1 Peng, Chao A1 Li, Bin A1 Chen, Yijie PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 13 SP 7374 OP 7382 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09616 DO https://doi.org/10.1021/acs.jafc.3c09616 SF ELIB - SuUB Bremen
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