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1 Ergebnisse
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3D Porous Edible Scaffolds from Rye Secalin for Cell-Based ..:
Su, Lingshan
;
Jing, Linzhi
;
Zeng, Shunjiang
..
Journal of Agricultural and Food Chemistry. 72 (2024) 20 - p. 11587-11596 , 2024
Link:
https://doi.org/10.1021/acs.jafc.3c09713
RT Journal T1 <Title>3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c09713&Exemplar=1&LAN=DE A1 Su, Lingshan A1 Jing, Linzhi A1 Zeng, Shunjiang A1 Fu, Caili A1 Huang, Dejian PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 20 SP 11587 OP 11596 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c09713 DO https://doi.org/10.1021/acs.jafc.3c09713 SF ELIB - SuUB Bremen
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