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1 Ergebnisse
1
Characterization and Antioxidant and Antibacterial Activiti..:
Qiao, Jianfu
;
Wang, Qi
;
Liu, Kunyu
...
Journal of Agricultural and Food Chemistry. 72 (2024) 15 - p. 8805-8816 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c00092
RT Journal T1 <Title>Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c00092&Exemplar=1&LAN=DE A1 Qiao, Jianfu A1 Wang, Qi A1 Liu, Kunyu A1 Chang, Yuan A1 Wang, Linjing A1 Zhang, Shaoying A1 Yu, Youwei PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 15 SP 8805 OP 8816 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c00092 DO https://doi.org/10.1021/acs.jafc.4c00092 SF ELIB - SuUB Bremen
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