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Four-Dimensional Label-Free Quantitative Proteomics of Gins..:
Yin, Pei
;
Wang, Heyu
;
Xue, Tingfang
...
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 14640-14652 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c00181
RT Journal T1 <Title>Four-Dimensional Label-Free Quantitative Proteomics of Ginsenoside Rg2 Ameliorated Scopolamine-Induced Memory Impairment in Mice through the Lysosomal Pathway</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c00181&Exemplar=1&LAN=DE A1 Yin, Pei A1 Wang, Heyu A1 Xue, Tingfang A1 Yu, Xiaoran A1 Meng, Xingjian A1 Mi, Qianwen A1 Song, Shixin A1 Xiong, Boyu A1 Bi, Yunfeng A1 Yu, Lei PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 26 SP 14640 OP 14652 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c00181 DO https://doi.org/10.1021/acs.jafc.4c00181 SF ELIB - SuUB Bremen
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