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1 Ergebnisse
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Formation of Hesperetin-Methylglyoxal Adducts in Food and I..:
Zhang, Mianzhang
;
Ge, Tiansi
;
Huang, Weijian
...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11174-11184 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c00481
RT Journal T1 <Title>Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo, and Their Metabolism In Vivo and Potential Health Impacts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c00481&Exemplar=1&LAN=DE A1 Zhang, Mianzhang A1 Ge, Tiansi A1 Huang, Weijian A1 He, Jun A1 Huang, Caihuan A1 Ou, Juanying A1 Ou, Shiyi A1 Zheng, Jie PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 19 SP 11174 OP 11184 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c00481 DO https://doi.org/10.1021/acs.jafc.4c00481 SF ELIB - SuUB Bremen
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