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Comparing the Chemistry of Malvidin-3-O-glucoside and Malvi..:
Seco, André
;
Pereira, Ana Rita
;
Camuenho, Ambrósio
...
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7497-7510 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c00552
RT Journal T1 <Title>Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c00552&Exemplar=1&LAN=DE A1 Seco, André A1 Pereira, Ana Rita A1 Camuenho, Ambrósio A1 Oliveira, Joana A1 Dias, Ricardo A1 Brás, Natércia F. A1 Basílio, Nuno A1 Parola, A. Jorge A1 Lima, João C. A1 de Freitas, Victor A1 Pina, Fernando PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 13 SP 7497 OP 7510 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c00552 DO https://doi.org/10.1021/acs.jafc.4c00552 SF ELIB - SuUB Bremen
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